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Nose: Lemon, orange and pineapple up front, backed up by warm oak and golden barley. Oak notes become increasingly toasty as it goes on.
Palate: Salted caramel, creamy vanilla and more orange zest. Cinnamon, nutmeg and a subtle whiff of sulphur give it plenty of depth.
Finish: The sulphur lasts, but it's not overpowering - the sweet spices bring balance to the long finish.
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