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"Our unique take on Pinot Noir captures our place, right in the heart of North Canterbury. Our handpicked fruit is fermented in the vineyard rows where it was grown. Open to the elements and exposed to natural and wild native yeasts, the fermentation responds to the rhythm of the season to create a truly unique vintage."2020.
“A delicious mineral and ripe fruit-centric wine. Fantastic sense of place and time with a lengthy finish,” 96 points, Cam Douglas MS★★★★★ Michael Cooper
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