Lobetia Tempranillo

Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, stablished near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did. Featured in The Washington Post as an ideal wine for dinner, our Lobetia Tempranillo offers tremendous quality just as it is a great value. It has also been highlighted by Wine Enthusiast Magazine as "Best Buy".

This wine is made from grapes grown on the estate. They have also been farmed 100% organically. The grapes are harvested at night and cold macerated before fermenting. We recommend service at 16oC. For an even better experience, you can pair it with all kinds of meat and appetizers. This wine's diverse character makes it a good match for barbecue grilled meats or Mexican food.

Deep cherry colour with a violet shade. Red berries and cherries on the bouquet. On the palate it is fresh and harmonious with long finish.